Three meat-centric tours, dubbed “Meats of New York,” were hosted as part of the event—which offered media reps and consumers a glimpse inside the operations of neighborhood joints like Ottomanelli & Sons Meat Market, a family-owned butcher shop in the city’s West Village neighborhood.
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With “Meats of New York,” Arby’s aimed to pay homage to markets and eateries that share its passion for meat and celebrated becoming part of this long city tradition.
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